Write your article here..Monday & Wednesday meals are a $3 suggested donation and includes a beverage. Please call the CENTER at least 2 business days in advance for reservation at 508-429-0622.

Monday, March 4

BAKED MAC & CHEESE, Green Beans, Salad, Warm Brownie with a la mode

Wednesday, March 6

MEATBALL SUB, Sweet Potato Fries, Cesar Salad, Fresh Fruit

Monday, March 11

BAKED FISH, Clam Chowder, Rice Pilaf, Broccoli, Pond Cake with Strawberries

Wednesday, March 13:

Saint Patrick’s Day Luncheon: A DELICIOUS

CORNED BEEF, Cabbage, Potatoes, Carrots, Irish Soda Bread and Decorated Cupcakes for dessert.

Monday, March 18

GRILLED CHEESE SANDWICH, Dill Pickle, Tomato Soup, Tossed Green Salad, Dessert

Wednesday, March 20

MEAT LOAF, Mashed Potatoes, Squash, and Fresh Fruit

Monday, March 25

CHICKEN A LA KING over Biscuits, Vegetable Soup, Chocolate Cake

Wednesday, March 27

TUNA SALAD SANDWICH, Broccoli Cheddar Soup, Chips, Tapioca Pudding